Went to the beautiful town of Merano (not to be confused with the Venetian glass) to have a lunch right up in the Alps at the stunning hotel Castel Fragsburg.
Couldn’t have planned for a more awesome day. Beautiful blue skies, perfect weather, sitting outside on the patio and being served sumptuous food.
I had foie gras Tiramasu - yum!
For desert Trevor had a Fragsburg egg; white chocolate, inside the yolk was apricot and the egg white was pear. Very special.
