On to
Dal Pescatore for lunch. One of Italy’s few three Michelin star restaurants, considered to be one of the best in the
country. Renowned for making more
traditional Italian food, with the chef being regarded as the best female chef
in the world. We went with the tasting
menu again because that’s the best way to experience as much of their
excellence in one shot as possible.
the lobster terine with caviar
their trademark pumpkin & ameretti ravioli
and a grappa to finish!
